Coconut rice is a culinary adventure that transports you to a tropical paradise with every bite. Whether you're cooking for yourself, your family, or guests, this coconut rice recipe is sure to become a favorite.
Ingredients
- 1 cup basmati or jasmine rice
- 1 cup embē Organic Coconut Milk
- 1 cup water
- 1/2 teaspoon salt
- 1/2 cup organic coconut shreds
- Fresh cilantro or parsley for garnish
Instructions
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Rinse the rice under cold water until the water runs clear.
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Combine the rinsed rice, coconut milk, and water in a saucepan. Add the salt and organic coconut shreds and stir.
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Bring the mixture to a boil over medium-high heat, stirring occasionally to ensure even distribution of the coconut milk.
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Once boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. Simmer until the rice is tender and has absorbed the coconut milk, about 15-20 minutes.
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After the rice is cooked, fluff it with a fork to separate the grains and serve it garnished with fresh cilantro or parsley.