Vegan, Gluten-free Oatmeal Cookie Recipe

Posted by Malissa Nelson on

This vegan, gluten-free recipe for the classic, favorite Oatmeal Cookie is sure to please. Makes approximately 24 cookies. 



  • 3 Cups of gluten-free rolled oats
  • 2 Cups of gluten-free oat flour
  • 1 ¼ Cups of embe Organic Coconut Sugar
  • 1 Cup of embe Organic Unsweetened Coconut Flakes
  • 1 Flax Egg (1 Tbsp of Flaxseed Meal + 3 Tbsp of Water)
  • 1 Cup of Coconut Oil, melted
  • 1/3 Cup of Maple Syrup
  • 1 tsp of Baking Soda


  1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. In a large bowl, combine rolled oats, oat flour, coconut sugar, coconut flakes, and baking soda together.
  3. In a small separate bowl, combine the flax egg, coconut oil, and maple syrup together.
  4. Slowly add the liquid ingredients from the small bowl to the dry ingredients in the large bowl. Mix well until combined.
  5. Scoop 2 Tbsp of the batter and roll into a ball. Place on the parchment lined cookie sheet and flatten slightly with a fork. Repeat with the remaining batter.
  6. Bake for 18-20 minutes or until the cookies are a light golden brown.
  7. Remove from the oven and let cool before eating.
  8. Enjoy!

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