Coconut milk lattes—a creamy, dairy-free caffeine fix that lends itself to a range of flavors. In this blog post, we'll explore how to make four delightful variations, all with the goodness of coconut milk. But first, let's touch upon the benefits of using coconut milk in your lattes.
Coconut milk is a popular dairy alternative known for its rich, velvety texture and distinct flavor. It's not just a delicious addition to your latte; it also offers a few potential health benefits. Coconut milk is naturally lactose-free and suitable for those with dairy allergies or intolerances. It is also rich in medium-chain triglycerides (MCTs), which are easily digestible fats that may provide a quick source of energy.
Now, let's dive into the recipes
Coconut Mocha
Ingredients
- 1 shot of espresso
- 1 cup heated embē organic coconut milk
- 2 tablespoons cocoa powder
- 1-2 tablespoons coconut sugar or sweetener of choice
- Optional: Whipped coconut cream for topping
Instructions
- Brew a shot of espresso.
- In a separate container, heat the coconut milk.
- Whisk in the cocoa powder and sweeten with coconut sugar.
- Combine the espresso and coconut mocha mixture.
- Top with whipped coconut cream if desired.
Dirty Chai Latte with Coconut Milk
Ingredients
- 1 cup brewed strong chai tea
- 1 shot of espresso
- 1/2 cup frothed embē organic coconut milk
- 1 tablespoon honey or sweetener of choice
- Ground cinnamon for garnish
Instructions
- Brew a cup of strong chai tea.
- In a separate container, froth the coconut milk until it becomes creamy.
- Combine the chai tea, espresso shot, and frothed coconut milk.
- Sweeten to taste with honey or your preferred sweetener.
- Garnish with a sprinkle of ground cinnamon.
Ingredients
- 1 cup embē organic coconut milk
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 tablespoon maple syrup or sweetener of choice
- Pinch of black pepper
Instructions
- In a saucepan, heat the coconut milk over medium heat.
- Whisk in the turmeric, cinnamon, ginger, and a pinch of black pepper.
- Once heated, stir in the maple syrup.
- Pour the turmeric coconut milk into your favorite mug and enjoy.
Ingredients
- 1 teaspoon matcha powder
- 1 cup heated embē organic coconut milk
- 1 tablespoon agave syrup or sweetener of choice
- Optional: Vanilla extract for flavor enhancement
Instructions
- In a bowl, whisk the matcha powder with a small amount of hot water to create a smooth paste.
- Heat the coconut milk separately.
- Combine the matcha paste and hot coconut milk, stirring well.
- Sweeten with agave syrup and add vanilla extract if desired.
With these delightful coconut milk latte variations, you can turn your daily coffee routine into a flavorful and exotic experience. Whether you're a fan of chai, turmeric, matcha, or mocha, the creamy texture and tropical notes of coconut milk will undoubtedly elevate your coffee game. Embrace the benefits of this dairy-free alternative and treat yourself. Cheers to exploring new dimensions of flavor in your coffee cup!