The secret to a heavenly moist coconut cake: a luscious coconut milk. In this recipe, we balance sweet, fluffy coconut flakes with the bite of cream cheese frosting.
Whether for a special occasion or a simple treat, this delightful dessert is sure to become a favorite in your repertoire. So, gather your ingredients and get ready to savor the taste of the tropics!
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup coconut milk (shake well before measuring)
For the frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (for garnish)
Instructions:
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Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk. Begin and end with the dry ingredients, mixing just until combined.
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Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
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Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
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While the cakes are cooling, prepare the Coconut Cream Cheese Frosting. In a large bowl, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
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Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer. Place the second cake layer on top and frost the entire cake, covering the top and sides.
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Sprinkle shredded coconut on top of the frosted cake for a decorative touch.
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Slice, serve, and enjoy the tropical bliss of your homemade Moist Coconut Cake with Coconut Milk!